Kancha Golla (Broken Milk Dessert)

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Ingredients :
1. Chena/ Chhana/ Broken Milk – 1 cup
2. Date Palm Jaggery – 75grm (If jaggery is not available, you can use 1/2cup of sugar)
3. Ghee/ Clarified Butter – 1tsp
4. Cardamom Powder – 1/4tsp

Preparation :
Make nice chena/ broken milk from 1/2lt of milk, strain excess water.
Take this chena into a plate and knead it well until soft (for 2mins)

Cooking Steps :
In a heavy bottom fry pan, add ghee, add the chh❤️❤️❤️👌ena, stir over low-medium heat.
Add grated jaggery/sugar, mix, stir continuously over low-medium heat.
After 2-3mins, the chhena will become like a soft dough (do not make it very dry), switch off the heat and transfer this into a plate. Let it become cool down.
When the chhena is cool down, take small portion from it and start making small balls from it.
You can also garnish it with some powdered pistachios or cherries.



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