Rajma Masala - Indian Spicy Veg Recipe
RAJMA MASALA (RED KIDNEY BEANS CURRY) Ingredients : 1. Rajma/Kidney Beans – 1cup 2. Onion – finely chopped – 1cup 3. Ginger – grated – 1tsp + Julienne cut ginger – few slices 4. Garlic – grated – 1tsp 5. Green Chilli – 2pcs – cut into halves 6. Tomato – finely chopped – 1/2cup 7. Tomato Sauce – 2tbs (optional) 8. Cumin Seeds – 1tsp 9. Cumin Powder – 1tsp 10. Coriander Powder – 1tsp 11. Turmeric Powder – 1tsp 12. Red Chilli Powder – 1/2tsp 13. Garam Masala Powder- 1/2tsp 14. Coriander Leaves – finely chopped – 1/2cup 15. Butter – 2tsp 16. Oil – 2tbs (any veg oil) Preparations : Soak the rajma/kidney beans for 7-8hrs. Then cook it in a pressure cooker by adding some salt, little bit of turmeric powder, some crushed ginger-garlic - only for 1 whistle. Switch off the flame and let the pressure goes by itself. (Do not through away the rajma stock as you can use it in the making of rajma-garvy. It will enhance the taste of your dish). Cooking Steps : On a h...