Chingri Malaikari (Shrimp / Prawn in Coconut Milk)
Ingredients : 1. Shrimp/Chingri Mach – 250-300gms 2. Onion – 1pc big – chopped 3. Tomato – 1pc big – chopped 4. Green Chilli – 2-3pcs 5. Ginger Paste – 1/2tsp 6. Garlic Paste – 1/2tsp 7. Turmeric Powder – 1tsp 8. Kashmiri Red Chilli Powder – 1tsp 9. Cumin Powder – 1/2tsp 10. Garam Masala Powder – 1/2tsp 11. Coconut Milk – 1cup 12. Bay Leaf – 1pc 13. Whole Dry Red Chilli – 1pc 14. Whole Garam Masala – Green Cardamom – 3pcs, Cloves – 3-4pcs, Cinnamon Stick – 1inch 15. Sugar – 1/2tsp 16. Salt to taste 17. Ghee/Clarified Butter – 1tsp 18. Oil – 4-5tbs of Mustard Oil Preparations : Clean the shrimp very well, deveined it carefully, wash in running water and remove excess water. Marinate the fish with some salt and 1/2tsp of turmeric powder, mix well, keep it aside for 10-15 mins. Cooking Steps : Heat up a fry pan, add mustard oil, let it become hot, then add the marinated shrimp/chingri mach. Fry it for only 1min from all the sides over medium high he...