Fish Fry

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Ingredients :
1. Boneless Fish Fillets – 6 pcs
2. Lemon Juice – 2 tsp
3. Onion – ½ pcs small
4. Garlic – 2 cloves
5. Ginger – ½ inch
6. Coriander Leaves – 2 tbsp
7. Green Chili – 1 pc
8. Egg – 2 pcs
9. Bread Crumbs – as much required
10. Black Pepper Powder – ½ tsp
11. Salt to taste
12. Oil – for deep frying

Preparations :
Clean the fish fillets well.
Add lemon juice and salt into the fillets, rub and keep it aside for 15 mins.
Make a paste of onion, ginger, garlic, green chili and coriander leaves. Add this paste into the fillets and marinade with this at least for 15 mins.
In a bowl, whisk the eggs with salt and pepper powder.
Another plate spread bread crumbs.
In a fry pan, take the oil and make it ready for frying over medium heat.
Dip a fillet into the egg, coat with it, now coat the fillet with bread crumbs.
Repeat this step one more time, dip it in the egg and coat with bread crumbs.
Deep fry it in the oil over medium heat until become golden brown from both the sides. And in this process, make all the fillet ready and fry them.

Serving Steps :
After frying, you can sprinkle some black salt and lemon juice into it for extra flavor. Serve this fish fry hot, with any kind of sauce of your choice, like tomato sauce or mustard sauce. And you can also enjoy this with some freshly cut cucumber-onion salad.
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