-

APPLE BARFI




Ingredients :
1. Apple – 2pcs
2. Sugar – 1cup...
3. Coconut Powder – 1cup (or you can also use freshly grated coconut)
4. Lime Juice – 1tsp
5. Cardamom Powder – 1tsp
6. Dry Fruits – Almonds-Raisins – chopped 1/8cup

 Preparation :
First, peel the skin of the apples and chop them roughly. Add lime juice into these chopped apples so that it would not change its colour completely.

 Cooking Steps :
Place a pan on the oven and switch on the flame. Add sugar and coconut powder and keep stirring over medium flame until the sugar melts. When the coconut starts changing its colour, add chopped apples into the pan and mix it well. Cook it over medium to medium-high heat till the apples get softened (about 15mins). But keep stirring otherwise it could get burned from the bottom. When apples gets tender, add cardamom powder, mix it well and switch off the flame. Now transfer the mixture into a square shape bowl/container, greased with little ghee/clarified butter. Garnish with chopped dry fruits and let it be cool down to reach at room temperature. After this, you can keep this in the refrigerator atleast for 1hr so that it gets little hard and you can get proper shape when cut the barfis.

 After 1hr, take out from the refrigerator and cut it according to your choice. You can serve it now. So enjoy this nutritious dessert .
.
.
Please like this page for updates on more recipes : 
https://www.facebook.com/100PercentHomemade
.
.
.
Also find the YouTube video on my channel & subscribe :
https://www.youtube.com/watch?v=PMLTcJUZzLM&t=1s
.
.
.
#AppleBarfi #AppleDessert #Dessert

Comments

Post a Comment

Popular posts from this blog

Kachki Machher Chorchori

-
Image
KACHKI MACHH IN MICROWAVE Ingredients : 1. Kachki fish – 250gms 2. Onion – fine slices – 1cup 3. Ginger – finely chopped – 1tbs 4. Garlic – finely chopped – 1tbs 5. Tomato – finely chopped – 1-2tbs 6. Green Chilli Slits - 3-4pcs 7. Turmeric Powder – 1tsp 8. Red Chilli Powder – 1tsp 9. Cumin Powder – 1tsp 10. Salt to taste 11. Oil – Mustard Oil – 2-tsp  Preparations : Clean the fish really well, strain extra water and keep it in a microwave safe bowl. Now add all the ingredients mentioned above, one by one with the fish and mix gently as Kachki fish is very delicate. After mixing the ingredients, cover the bowl with a plate/lid (lid must have vent). Cooking Steps : Put the bowl in the microwave and cook it for 10mins. After 5mins of cooking, check the consistency of the mixture/gravy. If it looks dry, you can add some water into this and stir gently with a spoon, cover and cook(microwave) it again for next 5mins. After 10mins, take out the ...
Read more
-
Image
GOBI MATAR (CAULIFLOWER WITH GREEN PEAS CURRY) (Completely Veg) Ingredients : 1. Cauliflower – 1pcs (about 400-500gms) 2. Green Peas – 1cup 3. Tomato – 2pcs (big) 4. Green Chilli – 2pcs 5. Ginger – 1inch 6. Cashew Nuts – 12-15pcs 7. Turmeric Powder – 1tsp 8. Red Chilli Powder – 1/2tsp 9. Coriander Powder – 1tsp 10. Garam Masala Powder – 1/2tsp 11. Dry Fenugreek Leaves/Kasuri Methi – 1tsp 12. Whole Dry Red Chilli – 1pcs 13. Coriander Leaves/Cilantro – Chopped -2tbs 14. Sugar – 1tsp 15. Salt to taste 16. Oil – 2tbs (any veg oil) Preparation : Cut out the florets of the cauliflower, wash them well. Then semi-boil the cauliflower and green peas together (boil them 80% only). After this, strain the florets and green peas and keep it aside. In a blender/mixer, put chopped tomatoes, ginger, green chilli and cashew nuts and blend these to a smooth paste. Cooking Steps : Heat up a pan. Add oil. Add the whole dry red chilli and cumin seeds and let it fry ...
Read more

Chicken in Cashew & Peanut Gravy (Badam Murg)

-
Image
Ingredients : 1. Chicken – 500gms 2. Onion – 1pc big – chopped 3. Cashew Nut – 8-10pcs 4. Roasted Peanut – 10-12pcs 5. Poppy Seeds – 1tbs 6. Curd – 3tbs 7. Milk – 1/2cup 8. Ginger -Garlic Paste – 1tbs 9. Black Pepper Powder – 1tsp 10. Salt to taste 11. Sugar – 1/4tsp (optional) 12. Butter – 1tbs 13. Oil – 1tbs Preparation : Wash the chicken, drain excess water and marinate with some salt, black pepper powder, ginger-garlic paste and curd. Keep it marinated for 30mins. In a fry pan add some oil and add chopped onion, fry until become brown. Then make a paste of this fried onion. Keep aside. Make a smooth paste of poppy seeds, cashew nuts, peanuts as well. Cooking Steps : In a fry pan add butter and oil, add poppy seeds and nuts paste, saute it over medium heat until gets dry, approx. 3-4mins. Add fried onion paste, saute for 1-2mins. Add the marinated chicken pieces, mix well, keep stirring for 3-4 mins. Sprinkle some milk if need needed. ...
Read more